Principles of sugar tecnology / edited by Peter Honing
Coauthor: Honing Peter Publication: Amsterdam : Elsevier, 1953-59 Description: 2 Vol. ; 24 cmTopical name: TECNOLOGIA | ARROZ | AÇÚCAR| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia |
Biblioteca Economia
|
ALIM. 6031/53-1 | Available | 300100032392 | |
| Monografia |
Biblioteca Economia
|
ALIM. 6031/53-2 | Available | 300100032393 |
Vol. 1: properties of sugars and nonsugars the purification juices. -1953. -XXII, 767p.; Vol 2: Crystallization.- 1959. -XVIII, 567 p.
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